Achari Aloo is a spicy Indian recipe which is known to be Maharashtra style recipe, its a potato dish with the simple steps and it can be cooked within a span of time.
The slightly tangy and spicy flavors normally Indians use the most, which make this dish very unique. Achari aloo tastes good and spicy, people fall in love with it.
Normally, Aloo will not have much taste but try this Achari Aloo recipe your kids will love it because of the spicy flavor around the aloo.
From Aloo when I think there are tons of dishes I can prepare, today I am showing you a side dish Achari Aloo.
Normally the spicy food we Indians prepare which will be most liked by Foreigners because they don’t prepare these kinds of food. That’s why our Indian Food is so famous around the globe.
You may see tons of varieties of the side dish videos and blogs, but as we know each person’s cooking will differ with ingredients, or in the process, some or other things will be different so we thought of providing you with our style recipe.
If suddenly any guest came to your house instead of thinking what can you cook fast, try this recipe you can do it easily within no time.
Also read: how to prepare Ragi Roti Recipe
How To Prepare Achari Aloo Recipe?
Achari Aloo is not that much tough to prepare you can follow the simple steps as shown below, for reference even video has been provided, follow the blog or video, which you are comfortable.
Video by Cooking Fantasy
Ingredients Required for Achari Aloo Recipe
- 4 Boiled Potatoes
- Chopped Coriander Leaves
- 1 Chopped Onion
- 1 Chopped Tomato
- 4 tsp Curd
- 8 Garlic pieces, Chopped Small Ginger & 3 Green Chilies cut into 2 half’s
- 1 tsp Salt
- 1 tsp Coriander Seeds
- 1/2 tsp Jeera
- 1/2 tsp Methi
- 1/2 tsp Mustard Seeds
- 5 Dry Red Chilies
Instructions To Prepare Achari Aloo Gravy Recipe
1. Fry Mustard Seeds, Jeera, Methi, Coriander seeds, Dry Red Chilies separately for each item without Oil in a pan and keep aside.
2. Now put all fried ingredients into the mixy jar and powder it.
3. Make Ginger and Garlic paste in mixy.
4. Make Capsicum and Tomato paste then add tomato to it and make a fine paste.
5. Cut the Boiled Potatoes into small pieces.
6. Put 6-7 tsp of Oil in a pan after heated up add onions and fry then add Green Chilies fry well then add Ginger and Garlic paste we made and fry.
7. Add Capsicum and Tomato paste we made and mix well later add curd to the mixture.
8. Add Boiled Potatoes to the mixture and add one glass of water and mix well, add Salt and powder which we made into the mixture, at last, add Chopped Coriander leaves and mix well.
Now Achari Aloo Gravy Recipe is ready to serve with Rice, Chapati, Puri, Roti, etc.