Cabbage Curry is a South Indian delicious side dish, it also contains a huge collection of curry varieties, or subzi, usually in Karnataka we call it as Kosu palya, people use more as a side dish for chapati, rice, puri, roti etc. In South India, we use cabbage more compare to North Indian and we also have got varieties of cooking with the same veggie. Most of the people boil the cabbage for cooking but I am showing by frying so the crispy and spicy flavor tastes good.
Cabbage contains nutritional values containing Vitamin C and it acts as an antioxidant which helps in fighting diseases by strengthening our immunity system.
Normally children hate eating cabbage but try this recipe with added spicy flavor it tastes good and even your children will love it for sure, by doing this ur children health condition also improves with the benefits of cabbage is having.
How To Prepare Cabbage Curry/Subzi?
Preparing Cabbage curry are ease of choice for cooking, let us see the process with the simple steps. Below is the video of preparation of cabbage curry.
video by Cooking Fantasy
Procedure To Make Cabbage Curry/Subzi
1. Put the Chopped Dry Coconut pieces, Chopped Green chilies and Salt into a mixy jar and make powder.
2. Put Oil into the swing vessel and add Mustard seeds, Jeera, Curry leaves, Gram Dal and fry well.
3. After it, fries add Chopped Cabbage and mix well by closing the lid leave for few seconds to cook fast.
4. Add the Powder we made and mix well for few minutes.
Now, the Cabbage Side dish is ready to serve with chapati, roti, puri, rice, etc, WOW Yummy! This recipe is so simple and very easy to cook fast, if you have the ingredients with you ready any visitors to your home, don’t worry from now onwards you know to cook quick recipe.
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