Moong Dal Rasam | Andhra Style Summer Special

Must Read

UC Browser Concentrating on Short-Form Content

UC Browser, a web browser developed by UCWeb, the Chinese mobile Internet company owned by the Alibaba Group, has...

List of Prestigious Bharat Ratna Award Winners (1954 – 2019)

Bharat Ratna: This is the highest award honored in India. It is provided to those who have made exceptional...

Rajinikanth Opposes Amit Shah’s One Country One Language

Chennai: Rajinikanth, a veteran actor, said Wednesday that the concept of a common language in India is not possible...

Today I am showing you how to make Moong Dal Rasam Recipe rightly suited for summer season because it cools you and also easy to make with the simple process.

Whenever I am busy or I have fewer ingredients to prepare some recipe, instantly Moong Dal Rasam comes to my mind because it consumes less time and really delicious.

Moongdal also contains Potassium, Magnesium, and Fiber which reduces your blood pressure and make you healthy.

Also Read: How to make Capsicum Gravy Recipe

How To Prepare Moong Dal Rasam? Video


Here is a video showing you the process of preparing Delicious Moong Dal Rasam with step-by-step.

Video by Cooking Fantasy

Ingredients Required for Moong Dal Rasam


  • 150 gm of Moong Dal
  • 1/4 tsp of Black Pepper
  • 1/2 tsp of Jeera and Mustard Seeds
  • Little Turmeric Powder
  • 1 tsp Crystal Salt
  • 7 Green Chillies
  • 7-8 Pieces of Garlic
  • Half piece of Lemon
  • 1 Chopped Onion and Tomato
  • 2 Pieces of Ginger &
  • 5 tsp Oil

These ingredients are listed to prepare the Rasam for 4 members of our family, you can increase or decrease the quantity as per your requirement.

Instructions to Prepare Moong Dal Rasam


1. Boil the Moong Dal up to 3 whistles

2. Make the Black Pepper Powder and smash the Ginger pieces.

3. Put 5 tsp Oil to a vessel, after heated up add Jeera, Mustard Seeds, Green Chillies, Ginger, Garlic and fry it well.

4. After ingredients half fried add Chopped Onion and fry for some time and add Black Pepper, Tomato pieces, and fry.

5. After it fries now add some Turmeric Powder, On the other side mash the mixture of boiled Moong Dal softly.

6. Now add the mashed Moong Dal to the mixture, add 3 Glass of water and stir it well.

7. After you see boiling add Crystal Salt, after 2 min off the stove and add Lemon juice to it

Now Moong Dal Rasam is ready to serve, this recipe suits for Dosa, Idly and Rice.

 

Latest News

Common Myths About Virtual Reality

Myths About Virtual Reality: For some people, the words "Augmented Reality" mean very little. It's too complicated and futuristic,...

Rajinikanth Opposes Amit Shah’s One Country One Language

Chennai: Rajinikanth, a veteran actor, said Wednesday that the concept of a common language in India is not possible and said that any attempt...

India Plans to Import Oil From Russia After Saudi Attack: Dharmendra Pradhan

NEW DELHI: The world's largest publicly traded oil company, OAO Rosneft, said Tuesday it would help India in its energy security efforts in the...

A New Project by Govt Using Drones, AI and Big Data in Surveying Entire India

Tech News: India has launched a 10-centimeter digital mapping project in the country using drones and technologies such as artificial intelligence and big data,...

Dipa Karmakar’s Tokyo Dreams Almost Over – Requires Two More Months to Recover

NEW DELHI: The hopes of Indian gymnast Dipa Karmakar to compete in the Tokyo Games seem to be over after the Tripura girl did...

More Articles Like This